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Improved bread

 

Bread «Dvinski Gastinets with Prines»

Net weight - 0,8 kg.

Ingredients: white rye flour, 1st grade wheat flour M36-27, prunes, sunflower seeds, drinking water, dry rye malt, starch syrup, dry bakery mix «Malt», sugar, iodized cooking salt, pressed yeast, sesame.

Realisation term -  96 hours.

 

Bread «Grand New»

Net weight - 0,55 kg.

Ingredients: white rye flour, 1st grade wheat flour M36-27, dry rye malt, starch syrup, dry bakery mix «Malt», dry bakery mix "Rye", dried plums, dried apricots, , sunflower seeds, walnuts, peanuts, iodized cooking salt, pressed yeast, sesame, drinking water.

Realisation term - 96 hours.

 

Bread «Gomelsky Pachastunak»

Net weight- 0,8 kg.

Ingredients: white rye flour, 1st grade wheat flour M36-27, medium rye flour, dry rye malt, dried dates, sunflower seeds, walnuts, sugar honey, kvass wort concentrate, dry mashed potatoes, pumpkin seeds, dry bakery mix «Malt», «Rye», «Barley»; iodized cooking salt, pressed yeast, sesame, drinking water.

Realisation term - 96 hours.

 

Bread «Borodinsky New»

Net weight - 0,55 kg.

Ingredients: dark rye flour, 1st grade wheat flour M12-22, medium rye flour, dry rye malt, sugar, starch syrup, coriander, iodized cooking salt, pressed yeast, sesame, drinking water.

Realisation term - 96 hours.

 

Bread «Dzivinsky Gastinets with Dried Apricots»  

Net weight - 0,8 kg.

Ingredients: white rye flour, 1st grade wheat flour M36-27, dried apricots, dry rye malt, sunflower seeds, starch syrup, dry bakery mix «Malt», sugar; iodized cooking salt, pressed yeast, sesame, drinking water.

Realisation term - 96 hours.

 

Bread «Solomensky Original»  

Net weight - 0,55 kg.

Ingredients: white rye flour, 1st grade wheat flour M36-27, dark rye flour, salted pork fat, dry rye malt, sugar; iodized cooking salt, pressed yeast, drinking water, seasoning «Andalusia», kvass wort concentrate, dry mashed potatoes, drinking water.

Realisation term - 96 hours.

 

Bread «Belitsky»  

Net weight - 0,6 kg.

Ingredients: flour rye, a flour wheaten, a flour composit «Belitsky», a flour rye ńĺ˙íŕ˙, a mix malt «Oksna-2», honey sugar amber, malt rye, water drinking, yeast baking, salt iodated, a coriander. .

Realisation term - 96 hours.

 

Bread «Zamkovy Special»  

Net weight - 0,8 kg.

Ingredients: white rye flour, drinking water, 1st grade wheat flour M36-27, sunflower seeds, dry rye malt, kvass wort concentrate, dried apricots, sugar, iodized cooking salt, pressed yeast.

Realisation term - 96 hours.

 

Bread «Iluinsky Grain»  

Net weight - 0,55 kg.

Ingredients: white rye flour, drinking water, 1st grade wheat flour M36-27, whole wheat grain, dry rye malt, wheat bran, jam, sugar, iodized cooking salt, pressed yeast.

Realisation term - 48 hours.

 

Bread «Sunflower»

Net weight - 0,8 kg.

Ingredients: white rye flour, drinking water, 1st grade wheat flour M36-27, medium rye flour, sunflower seeds, dry rye malt, sugar honey, kvass wort concentrate, dry bakery mix «Rye», «Barley», «Malt»; dry mashed potatoes, iodized cooking salt, pressed yeast.

Realisation term - 96 hours.

 

Bread «Rye Grain Bread «Starovilensky»

Net weight - 0,55 kg.

Ingredients: white rye flour, medium rye flour, flour mix «Multiplus» (1st grade wheat flour, wheat flakes, dry wheat gluten, brown flax seeds, sesame, sunflower seeds, buckwheat seeds, corn, rue flakes, rue flour, oat flour, buckwheat flour, barley flour, wheat bran, fried wheat flour, malted wheat flour, rice flour, dry leaven), medium rye flour, starch syrup, dry rye malt, iodized cooking salt, pressed yeast, caraway, drinking water.

Realisation term - 96 hours.