Home Catalogue Pies and cakes

Pies and cakes

 

«Glamourny shik»

Net weight - 0,5; 0,7; 1,0 kg.

The description: three layers medovo - zavarnogo a half-finished product are connected by the shaken up vegetative cream mixed with milk condensed with sugar and paste dessert «Caramel».

Realisation term - 5 days. 

 

«Lesovichok»

Net weight - 0,5; 0,7; 0,8, 1,0 kg.

The description: represents three layers of a biscuit of a nut connected by jam. The surface is covered by an albuminous cream in a kind mushrooms. The lateral surface is showered by a biscuit crumb. 

Realisation term - 5 days. 

 

«Amazonka»

Net weight - 0,8, 0,9, 1,0 kg.

The description: layers of a biscuit semifinished product are impregnated by a syrup, connected by vegetative cream. The top and lateral surfaces are filled in  glaze with taste of an orange, is decorated by air grains of corn, confectioner's shop glaze.

Realisation term - 5 days.

 

«Klubnichka»

Net weight - 0,8 kg.

The description: he layers of a biscuit half-finished product are impregnated by a syrup for a prolobe and connected by a cream slivochno-chocolate. The top surface is covered by the same cream and finished belkovo-zhelejnym a half-finished product in the form of the strawberry sprinkled with tinted granulated sugar. Lateral surfaces are sprinkled by a fried biscuit crumb

Realisation term - 5 days.

 

«Korolevna»

Net weight - 1,0 kg.

The description: layers of a biscuit semifinished product impregnated with a syrup for a prolobe and connected by a dairy-oil stuffing with addition of dried fruits. The top surface is glazed a cream albuminous also is finished by chocolate glaze. Lateral surfaces are finished by a cream albuminous and a coconut shaving.

Realisation term - 3 days.

 

«Emilen»

Net weight - 0,7 kg.

The description:  the Biscuit half-finished product, a syrup for a prolobe, a souffle «Borisovsky», chocolate glaze.

Realisation term - 36 hours.

  

«Coffee with cream»

Net weight - 0,7 kg.

The description: layers of a diabetic biscuit with cocoa and vegetative cream. The surface is covered by vegetative cream and natural cofee. Lateral surfaces are covered by vegetative cream and sprinkled by a crumb of a diabetic biscuit with cocoa.

Realisation term - 5 days.

 

«Desertny»

Net weight - 0,7; 1,0 kg. 

The description: half-finished product, biscuit half-finished product from cocoa, a syrup for a prolobe, jelly, glaze a confectioner's shop dairy, cream vegetative, «a strawberry with slices of fruit».

Realisation term - 5 days.

  

«Imperatrica»

Net weight - 0,7 kg.

The description: «the Agate», connected by vegetative cream mixed with milk consists of layers of a semifinished product biscuit. The top surface is glazed in this weight, is covered by glaze jellylike «Mirror caramel» and decorated chocolate and confectionery dairy by glazes. Lateral faces are decorated by chocolate and confectionery dairy glaze.

Realisation term - 5 days.

 

«Kievlanocka»

Net weight - 1,0 kg.

The description: the Air-nut half-finished product, a cream creamy, a nut, dried apricots

Realisation term - 5 days.

   

«Vicount»

Net weight - 0,8 kg.

The description: 4 layers medovo-zavornogo a half-finished product, a dairy-oil stuffing, dried apricots, chocolate glaze.

Realisation term - 72 hours.

 

«Orehovy desert»

Net weight - 0,7; 0,8 kg.

The description: the Biscuit, a cream albuminous, a syrup for a prolobe, a peanut fried, jam.

Realisation term - 72 hours.

  

«Zvezdny dozd»

Net weight - 0,7 kg.

The description: the 3 layers of a biscuit, vegetative cream, milk condensed, chocolate glaze, dairy glaze, decorative sweets.

Realisation term - 5 days.

 

«Medovo-klukveny»

Net weight - 0,5; 0,7; 0,8; 1,0 kg.

The description: the Crumb medovo-zavarnogo a half-finished product with vanillin, a cream albuminous, a half-finished product «Medovo-zavarnoj» with vanillin.

Realisation term - 5 days.

       

«Slivovy»

Net weight - 0,7 kg.

The description: the Biscuit half-finished product from cocoa, a syrup for a prolobe, a coconut shaving, chocolate glaze, cocoa-powder, prunes, a walnut kernel.

Realisation term - 72 hours.

       

«Karamelnoe udovolstvie»

Net weight - 0,8 kg.

The description: the layers biscuit a half-finished product č 1 are impregnated by a syrup for a prolobe, connected by the vegetative cream mixed with glaze «Mirror caramel». The surface is covered by a souffle «Borisovsky», mixed with glaze «Mirror caramel» and is finished chocolate, almonds and glaze «Mirror caramel».

Realisation term - 5 days.

  

Cakes

 

Set of cakes «ASSORTI»

Net weight - 0,4 kg.

The description: consists of 3 kinds of a cake «Heart» - two sand half-finished products are stuck together by jam, the surface is covered by fondant and finished by an albuminous cream. A cake «Air» - two air half-finished products are connected by an albuminous cream. A cake «Gifts of Polesye» - the basket from a sand half-finished product is filled by an albuminous cream in the form of a strawberry.

Realisation term - 5 days.

  

Set of cakes «Vitebsky syvenir»

Net weight - 0,4 kg.  

The description: consists of 3 kinds of a cake «Coquette» - the biscuit half-finished product from a souffle, is decorated by glaze of a confectioner's shop from cocoa, furnish by a coconut shaving. A cake «Baby» - the biscuit half-finished product from a souffle, is decorated by glaze of a confectioner's shop from cocoa, finished by a kernel of a peanut fried. A cake of «Romanticist» the biscuit half-finished product from a souffle, is decorated by glaze of a confectioner's shop from cocoa.

Realisation term - 7 days.

 

«Trjufelnoe»

Net weight - 0,055, 0,06 kg.

The description: biscuit a semifinished product with cocoa-powder cream «Cream-milks» also will curtail in the form of a roll. It is finished by the same cream and confectioner's shop glaze.

Realisation term - 5 days.

 

«Kurochka Rjaba»

Net weight - 0,04 kg.

The description: the Layer biscuit semifinished product is covered by a layer óâàđćííîăî the condensed milk and will curtail in the form of a roll. The surface is decorated by a souffle «Borisovsky» in the form of a chicken. Lateral surfaces are sprinkled chocolate.

Realisation term - 5 days.

 

«Coffee with cream»

Net weight - 0,04 kg.

The description: layers of a diabetic biscuit with cocoa, and vegetative cream. The surface is covered by vegetative cream and êîôććì the natural cofee.

Realisation term - 5 days.

   

«Twohcvetnoe»

Net weight - 0,05 kg. 

The description: the Biscuit half-finished product connected by a souffle, finished with chocolate glaze.

Realisation term - 7 days.

 

«Chernomorochka»

Net weight - 0,04 kg.

The description: the Biscuit half-finished product from cocoa, vegetative cream, jam, chocolate glaze.

Realisation term - 5 days. 

 

«Lolita»

Net weight - 0,04 kg.

The description: the Biscuit, a cream albuminous on an agar, jam fruktovo-berry, fruit candy, a syrup for a prolobe.

Realisation term - 5 days. 

 

«Volotovsky»

Net weight - 0,04 kg.

The description: the a half-finished product a biscuit, milk integral condensed with sugar, margarine, a dried apricot, jelly «Klaro».

Realisation term - 72 hours.

     

«Vafelnoe s izumom»

Net weight - 0,04 kg.

The description: the Wafer half-finished product, a cream albuminous with lemon acid, raisin.

Realisation term - 5 days.

  

«Trubocka appetitnaya»

Net weight - 0,04 kg.

The description: the Wafer half-finished product, an albuminous cream, cocoa-powder.

Realisation term - 5 days.  

 

«Sloenoe with jam»

Net weight - 0,04 kg.

The description: the Half-finished product puff, a cream albuminous with lemon acid, jam, a crumb of a half-finished product puff.

Realisation term - 5 days.  

        

«Rozki osobie s syfle»

Net weight - 0,04 kg.

The description: the the Half-finished product puff, margarine, oil country, milk integral condensed with sugar, treacle starched.

Realisation term - 5 days. 

  

  

Others

  

The curtailed biscuit «Belkovo-jeleiny» with apricots

Net weight - weight.

The description: the biscuit semifinished product is covered by the albuminous cream mixed with dried apricots and will curtail in the form of a roll.

Realisation term - 29 days. 

 

The curtailed biscuit «Tropichesky»

Net weight - weight, 0,4 kg., 0,5 kg.

The description: the a biscuit half-finished product, jam, powdered sugar

Realisation term - 15 days. 

   

The curtailed biscuit «Bravo»

Net weight - 0,4 kg.

The description: the a biscuit half-finished product, a slivochno-fruit cream, lipstick chocolate, plums dried.

Realisation term - 15 days. 

   

The curtailed biscuit «Gomelsky new»

Net weight - 0,4 kg.

The description: the a biscuit half-finished product, a souffle, prunes, chocolate glaze.

Realisation term - 15 days.

   

The curtailed biscuit «Dessertny»

Net weight - 0,4 kg.

The description: the a biscuit, cream vegetative with slices of fruit, glaze chocolate, glaze a confectioner's shop dairy.

Realisation term - 15 days.